Happy new year to all, best wishes to you XX

Jamie Jackson


wives who chat / Hi there, i just wanted to drop you a line to say that i tuhlohgory enjoyed this detailed post of yours, I have subscribed to your RSS feeds and have skimmed a few of your posts before but this one really stood out for me. I know that I am just a stranger to you but I figured you might appreciate the appreciation Take care and keep blogging.

— Naun

Nointhg I could say would give you undue credit for this story.

— Wood

So, I think my favorite part was the last three sedcons or so, but I think that’s cause I’ve got little girls who love to help me out too. Loved the entire thing, super stoked for 2013 and all you have planned!I’m curious too about your fillet technique, very different from how I was taught Really, if you can get to Washington this fall, the Pinks will be thick, and you’ll get loads of chances to cut up some fish! Lastly do you refrigerate the final fish product, or root cellar it? And do you think that would fly with other white fleshed fish (like perch)?

— Ishwor