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Wow. The past year has absolutely flown by, actually to think about it, it's kind of scary. Between the two of us, a guy and a girl with no real experience setting up a website, or selling anything, let alone setting up a brand, now have this amazing thing that we do, a love. 

It's weird really, we started off with a few idea's and a bit of work and we rolled with it, we took the leap and thought 'If we don't do this now, will we ever do it?'

I think that line of thought can really be applied to anything in life, I guess. We probably all have a moment in life where we regret not taking an opportunity, or just going for it, whether it be conquering a fear, or applying for that dream job, sometimes we feel apprehensive about change. 

Life is constantly changing, and I feel that we do focus on the negative far too often, as opposed to thinking about the positive, and what might be if we just take a chance?

January 30, 2015 by Jamie Jackson

Comments

Emma

Emma said:

I totally agree with you here! If you have a dream just go for it otherwise you will always be thinking ‘what if?’ I very much can relate to this post, I finish a business degree this year and I’m wondering what to do next. The unknown can be scary!

There is definitely a gap in the market for chic but affordable jewellery. I know myself I like to change my style a lot so I can make guilt-free purchases that won’t break the bank!

Emma | The Fashion Six

Victor

Victor said:

Adam I’d love to come visit! I’ve been taught on the west coast to take them from along the back, and over the rib cage. Grew up felnitilg lake fish how you see in the video. They both do the job over the back being a cleaner method, no question.It’s in the fridge at the moment, but my cellar is fridge temp well over half the year, so it just as well could stay there. I wouldn’t leave it at root temp though. Haven’t tried, but would be concerned about decreasing shelf life. And yeah we’ve done other white fishes this way. Pretty sure we’ve done perch, know for sure we’ve done pike this way. You can’t tell between pike and whitefish once it’s pickled.

Bruna

Bruna said:

I have a freezer full of vacu-sealed wiifethsh packets from my icefishing trips .I have yet to find the time to cook most of them up! My wiifethsh recipes will be in May by the time I get around to them.Pickled was not on my list ;) but I might have to spare some fillets and try it ..Man I haven’t even edited my ice fishing photos. You’re making me feel like a slacker Love the new site!

Drake

Drake said:

Jacquelin Nemet / It is absolutely nnihtog to use individuals are trustworthy exhibit is without a doubt cursed . Most of these legal issues might contain took place with these without worrying about demonstrate. Fishers live life really hard resides, I think he’s not the earliest or even ultimate coastal captain for getting transport to dejecting prison. I think they probably will not the past perhaps.

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